World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Modern Age
Place of PublicationBerg
PublisherOxford
Pages201-210
Volume6
StatePublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In The Modern Age (Vol. 6, pp. 201-210). (A Cultural History of Food). Oxford.