World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Age of Enlightenment
Place of PublicationBerg
PublisherOxford
Pages185-199
Volume4
StatePublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In The Age of Enlightenment (Vol. 4, pp. 185-199). (A Cultural History of Food). Berg: Oxford.

World Developments. / Parasecoli, Fabio.

The Age of Enlightenment. Vol. 4 Berg : Oxford, 2012. p. 185-199 (A Cultural History of Food).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Parasecoli, F 2012, World Developments. in The Age of Enlightenment. vol. 4, A Cultural History of Food, Oxford, Berg, pp. 185-199.
Parasecoli F. World Developments. In The Age of Enlightenment. Vol. 4. Berg: Oxford. 2012. p. 185-199. (A Cultural History of Food).
Parasecoli, Fabio. / World Developments. The Age of Enlightenment. Vol. 4 Berg : Oxford, 2012. pp. 185-199 (A Cultural History of Food).
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