World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Renaissance
Place of PublicationBerg
PublisherOxford
Pages183-194
Volume3
StatePublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In The Renaissance (Vol. 3, pp. 183-194). (A Cultural History of Food). Berg: Oxford.

World Developments. / Parasecoli, Fabio.

The Renaissance. Vol. 3 Berg : Oxford, 2012. p. 183-194 (A Cultural History of Food).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Parasecoli, F 2012, World Developments. in The Renaissance. vol. 3, A Cultural History of Food, Oxford, Berg, pp. 183-194.
Parasecoli F. World Developments. In The Renaissance. Vol. 3. Berg: Oxford. 2012. p. 183-194. (A Cultural History of Food).
Parasecoli, Fabio. / World Developments. The Renaissance. Vol. 3 Berg : Oxford, 2012. pp. 183-194 (A Cultural History of Food).
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language = "English (US)",
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series = "A Cultural History of Food",
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}

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