World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Renaissance
Place of PublicationBerg
PublisherOxford
Pages183-194
Volume3
StatePublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In The Renaissance (Vol. 3, pp. 183-194). (A Cultural History of Food). Oxford.