World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationAntiquity
Place of PublicationBerg
PublisherOxford
Pages181-192
Volume1
StatePublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In Antiquity (Vol. 1, pp. 181-192). (A Cultural History of Food). Berg: Oxford.

World Developments. / Parasecoli, Fabio.

Antiquity. Vol. 1 Berg : Oxford, 2012. p. 181-192 (A Cultural History of Food).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Parasecoli, F 2012, World Developments. in Antiquity. vol. 1, A Cultural History of Food, Oxford, Berg, pp. 181-192.
Parasecoli F. World Developments. In Antiquity. Vol. 1. Berg: Oxford. 2012. p. 181-192. (A Cultural History of Food).
Parasecoli, Fabio. / World Developments. Antiquity. Vol. 1 Berg : Oxford, 2012. pp. 181-192 (A Cultural History of Food).
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year = "2012",
language = "English (US)",
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