World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Medieval Age
Place of PublicationBerg
PublisherOxford
Pages165-180
Volume2
StatePublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In The Medieval Age (Vol. 2, pp. 165-180). (A Cultural History of Food). Berg: Oxford.

World Developments. / Parasecoli, Fabio.

The Medieval Age. Vol. 2 Berg : Oxford, 2012. p. 165-180 (A Cultural History of Food).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Parasecoli, F 2012, World Developments. in The Medieval Age. vol. 2, A Cultural History of Food, Oxford, Berg, pp. 165-180.
Parasecoli F. World Developments. In The Medieval Age. Vol. 2. Berg: Oxford. 2012. p. 165-180. (A Cultural History of Food).
Parasecoli, Fabio. / World Developments. The Medieval Age. Vol. 2 Berg : Oxford, 2012. pp. 165-180 (A Cultural History of Food).
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title = "World Developments",
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year = "2012",
language = "English (US)",
volume = "2",
series = "A Cultural History of Food",
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pages = "165--180",
booktitle = "The Medieval Age",

}

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