Variation in perceptions of a 'medium' food portion: Implications for dietary guidance

Lisa R. Young, Marion Nestle

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)458-459
Number of pages2
JournalJournal of the American Dietetic Association
Volume98
Issue number4
DOIs
StatePublished - Apr 1998

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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