Variation in perceptions of a 'medium' food portion

Implications for dietary guidance

Lisa R. Young, Marion Nestle

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)458-459
Number of pages2
JournalJournal of the American Dietetic Association
Volume98
Issue number4
DOIs
StatePublished - Apr 1998

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dietary recommendations
Food

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Variation in perceptions of a 'medium' food portion : Implications for dietary guidance. / Young, Lisa R.; Nestle, Marion.

In: Journal of the American Dietetic Association, Vol. 98, No. 4, 04.1998, p. 458-459.

Research output: Contribution to journalArticle

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