Use of atomic force microscopy to investigate the structure of arabinogalactan proteins

Mary Cowman, Takahiro Funami, Saphwan Al-Assaf, Dina S. Kudasheva, D Mohan, Glyn O. Phillips

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)207-212
JournalFood & Food Ingredients Journal of Japan
Volume211
StatePublished - 2006

Cite this

Cowman, M., Funami, T., Al-Assaf, S., Kudasheva, D. S., Mohan, D., & Phillips, G. O. (2006). Use of atomic force microscopy to investigate the structure of arabinogalactan proteins. Food & Food Ingredients Journal of Japan, 211, 207-212.

Use of atomic force microscopy to investigate the structure of arabinogalactan proteins. / Cowman, Mary; Funami, Takahiro; Al-Assaf, Saphwan; Kudasheva, Dina S.; Mohan, D; Phillips, Glyn O.

In: Food & Food Ingredients Journal of Japan, Vol. 211, 2006, p. 207-212.

Research output: Contribution to journalArticle

Cowman, M, Funami, T, Al-Assaf, S, Kudasheva, DS, Mohan, D & Phillips, GO 2006, 'Use of atomic force microscopy to investigate the structure of arabinogalactan proteins', Food & Food Ingredients Journal of Japan, vol. 211, pp. 207-212.
Cowman, Mary ; Funami, Takahiro ; Al-Assaf, Saphwan ; Kudasheva, Dina S. ; Mohan, D ; Phillips, Glyn O. / Use of atomic force microscopy to investigate the structure of arabinogalactan proteins. In: Food & Food Ingredients Journal of Japan. 2006 ; Vol. 211. pp. 207-212.
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