The U.S. consumer perspective on organic food

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationOrganic food
Subtitle of host publicationConsumer choices and opportunities
EditorsMaurizio Canavari, Kent Olson
Place of PublicationNY
PublisherSpringer Science + Business Media LLC
Pages157-166
StatePublished - 2007

Cite this

Dimitri, C., & Lohr, L. (2007). The U.S. consumer perspective on organic food. In M. Canavari, & K. Olson (Eds.), Organic food: Consumer choices and opportunities (pp. 157-166). NY: Springer Science + Business Media LLC.

The U.S. consumer perspective on organic food. / Dimitri, Carolyn; Lohr, L.

Organic food: Consumer choices and opportunities. ed. / Maurizio Canavari; Kent Olson. NY : Springer Science + Business Media LLC, 2007. p. 157-166.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Dimitri, C & Lohr, L 2007, The U.S. consumer perspective on organic food. in M Canavari & K Olson (eds), Organic food: Consumer choices and opportunities. Springer Science + Business Media LLC, NY, pp. 157-166.
Dimitri C, Lohr L. The U.S. consumer perspective on organic food. In Canavari M, Olson K, editors, Organic food: Consumer choices and opportunities. NY: Springer Science + Business Media LLC. 2007. p. 157-166
Dimitri, Carolyn ; Lohr, L. / The U.S. consumer perspective on organic food. Organic food: Consumer choices and opportunities. editor / Maurizio Canavari ; Kent Olson. NY : Springer Science + Business Media LLC, 2007. pp. 157-166
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