The Surgeon General's report on nutrition and health.

Research output: Contribution to journalArticle


The most important accomplishment of the Surgeon General's Report is its establishment of a sound scientific basis for dietary recommendations for chronic disease prevention. From this foundation, all levels of government, the food industry and the nutrition profession should be able to develop programs and policies that put dietary recommendations into common practice.

Original languageEnglish (US)
Pages (from-to)32-34
Number of pages3
JournalBoletin de la Asociacion Medica de Puerto Rico
Issue number1
StatePublished - Jan 1 1989


ASJC Scopus subject areas

  • Medicine(all)

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