The Surgeon General's report on nutrition and health.

Research output: Contribution to journalArticle

Abstract

The most important accomplishment of the Surgeon General's Report is its establishment of a sound scientific basis for dietary recommendations for chronic disease prevention. From this foundation, all levels of government, the food industry and the nutrition profession should be able to develop programs and policies that put dietary recommendations into common practice.

Original languageEnglish (US)
Pages (from-to)44-46
Number of pages3
JournalASDC journal of dentistry for children
Volume56
Issue number1
StatePublished - Jan 1989

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Food Industry
Chronic Disease
Health
Surgeons

ASJC Scopus subject areas

  • Dentistry(all)

Cite this

The Surgeon General's report on nutrition and health. / Nestle, Marion.

In: ASDC journal of dentistry for children, Vol. 56, No. 1, 01.1989, p. 44-46.

Research output: Contribution to journalArticle

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