The role of chocolate in the American diet: Nutritional perspectives

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationChocolate
Subtitle of host publicationFood of the gods
EditorsA Szogyi
Place of PublicationWestport CN
PublisherGreenwood Press
Pages111-124
StatePublished - 1997

Cite this

Nestle, M. (1997). The role of chocolate in the American diet: Nutritional perspectives. In A. Szogyi (Ed.), Chocolate: Food of the gods (pp. 111-124). Westport CN: Greenwood Press.

The role of chocolate in the American diet : Nutritional perspectives. / Nestle, Marion.

Chocolate: Food of the gods. ed. / A Szogyi. Westport CN : Greenwood Press, 1997. p. 111-124.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Nestle, M 1997, The role of chocolate in the American diet: Nutritional perspectives. in A Szogyi (ed.), Chocolate: Food of the gods. Greenwood Press, Westport CN, pp. 111-124.
Nestle M. The role of chocolate in the American diet: Nutritional perspectives. In Szogyi A, editor, Chocolate: Food of the gods. Westport CN: Greenwood Press. 1997. p. 111-124
Nestle, Marion. / The role of chocolate in the American diet : Nutritional perspectives. Chocolate: Food of the gods. editor / A Szogyi. Westport CN : Greenwood Press, 1997. pp. 111-124
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