The quality of food in assisted living residences for older adults

An expanding career opportunity

Judith Gilbride, J.G. Garey

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationPerspectives
Subtitle of host publicationAn IACP Foundation Research Report
PublisherIACP
Pages1-12
Volume12 (1)
StatePublished - Nov 1997

Cite this

Gilbride, J., & Garey, J. G. (1997). The quality of food in assisted living residences for older adults: An expanding career opportunity. In Perspectives: An IACP Foundation Research Report (Vol. 12 (1), pp. 1-12). IACP.

The quality of food in assisted living residences for older adults : An expanding career opportunity. / Gilbride, Judith; Garey, J.G.

Perspectives: An IACP Foundation Research Report. Vol. 12 (1) IACP, 1997. p. 1-12.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Gilbride, J & Garey, JG 1997, The quality of food in assisted living residences for older adults: An expanding career opportunity. in Perspectives: An IACP Foundation Research Report. vol. 12 (1), IACP, pp. 1-12.
Gilbride J, Garey JG. The quality of food in assisted living residences for older adults: An expanding career opportunity. In Perspectives: An IACP Foundation Research Report. Vol. 12 (1). IACP. 1997. p. 1-12
Gilbride, Judith ; Garey, J.G. / The quality of food in assisted living residences for older adults : An expanding career opportunity. Perspectives: An IACP Foundation Research Report. Vol. 12 (1) IACP, 1997. pp. 1-12
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