The Mediterranean (diets and prevention)

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Cambridge world history of food and nutrition
EditorsK.F. Kiple, C.K. Ornelas-Kiple
Place of PublicationCambridge
PublisherCambridge University Press
Pages1193-1203
VolumeII:V.C.1
StatePublished - 2000

Cite this

Nestle, M. (2000). The Mediterranean (diets and prevention). In K. F. Kiple, & C. K. Ornelas-Kiple (Eds.), The Cambridge world history of food and nutrition (Vol. II:V.C.1, pp. 1193-1203). Cambridge University Press.