|Original language||English (US)|
|Title of host publication||Food in time and place|
|Subtitle of host publication||The American Historical Association companion to food history|
|Editors||Paul Freedman, al.|
|Publisher||University of California Press|
|State||Published - 2014|
Bentley, A., & Hobart, H. (2014). The industrialization of food in recent United States history. In P. Freedman, & al. (Eds.), Food in time and place: The American Historical Association companion to food history (pp. 165-187). University of California Press.