The industrialization of food in recent United States history

Amy Bentley, Hi'ilei Hobart

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood in time and place
Subtitle of host publicationThe American Historical Association companion to food history
EditorsPaul Freedman, al.
PublisherUniversity of California Press
Pages165-187
StatePublished - 2014

Cite this

Bentley, A., & Hobart, H. (2014). The industrialization of food in recent United States history. In P. Freedman, & al. (Eds.), Food in time and place: The American Historical Association companion to food history (pp. 165-187). University of California Press.

The industrialization of food in recent United States history. / Bentley, Amy; Hobart, Hi'ilei.

Food in time and place: The American Historical Association companion to food history. ed. / Paul Freedman; al. University of California Press, 2014. p. 165-187.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bentley, A & Hobart, H 2014, The industrialization of food in recent United States history. in P Freedman & al. (eds), Food in time and place: The American Historical Association companion to food history. University of California Press, pp. 165-187.
Bentley A, Hobart H. The industrialization of food in recent United States history. In Freedman P, al., editors, Food in time and place: The American Historical Association companion to food history. University of California Press. 2014. p. 165-187
Bentley, Amy ; Hobart, Hi'ilei. / The industrialization of food in recent United States history. Food in time and place: The American Historical Association companion to food history. editor / Paul Freedman ; al. University of California Press, 2014. pp. 165-187
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