The frontiers of food studies

Warren Belasco, Amy Bentley, Charlotte Biltekoff, Psyche Williams-Forson, Carolyn de la Peña

Research output: Contribution to journalArticle

Abstract

From Latin meaning hearth or fireplace, and by extension the center of the home. Taken by Kepler (1604) in a mathematical sense for "point of convergence." Introduced into English 1656 by Hobbes. Sense transfer to "center of activity or energy" is first recorded 1796.

Original languageEnglish (US)
Pages (from-to)301-314
Number of pages14
JournalFood, Culture and Society
Volume14
Issue number3
DOIs
StatePublished - Aug 2011

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food
energy
Food

ASJC Scopus subject areas

  • Cultural Studies
  • Food Science
  • Social Psychology

Cite this

Belasco, W., Bentley, A., Biltekoff, C., Williams-Forson, P., & de la Peña, C. (2011). The frontiers of food studies. Food, Culture and Society, 14(3), 301-314. https://doi.org/10.2752/175174411X12961586033447

The frontiers of food studies. / Belasco, Warren; Bentley, Amy; Biltekoff, Charlotte; Williams-Forson, Psyche; de la Peña, Carolyn.

In: Food, Culture and Society, Vol. 14, No. 3, 08.2011, p. 301-314.

Research output: Contribution to journalArticle

Belasco, W, Bentley, A, Biltekoff, C, Williams-Forson, P & de la Peña, C 2011, 'The frontiers of food studies', Food, Culture and Society, vol. 14, no. 3, pp. 301-314. https://doi.org/10.2752/175174411X12961586033447
Belasco W, Bentley A, Biltekoff C, Williams-Forson P, de la Peña C. The frontiers of food studies. Food, Culture and Society. 2011 Aug;14(3):301-314. https://doi.org/10.2752/175174411X12961586033447
Belasco, Warren ; Bentley, Amy ; Biltekoff, Charlotte ; Williams-Forson, Psyche ; de la Peña, Carolyn. / The frontiers of food studies. In: Food, Culture and Society. 2011 ; Vol. 14, No. 3. pp. 301-314.
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