Textbook errors, 123 which starch fraction is water-soluble, amylose or amylopectin?

Mark M. Green

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)729-730
Number of pages2
JournalJournal of Chemical Education
Volume52
Issue number11
StatePublished - 1975

Fingerprint

Amylopectin
Amylose
Textbooks
Starch
textbook
water
Water

ASJC Scopus subject areas

  • Chemistry(all)
  • Education

Cite this

Textbook errors, 123 which starch fraction is water-soluble, amylose or amylopectin? / Green, Mark M.

In: Journal of Chemical Education, Vol. 52, No. 11, 1975, p. 729-730.

Research output: Contribution to journalArticle

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