Textbook errors, 123 which starch fraction is water-soluble, amylose or amylopectin?

Mark M. Green

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)729-730
Number of pages2
JournalJournal of Chemical Education
Volume52
Issue number11
StatePublished - Dec 1 1975

ASJC Scopus subject areas

  • Chemistry(all)
  • Education

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