Taste intensity ratings are associated with bitter receptor mRNA abundance in human taste tissue

Sarah V. Lipchock, J.A. Manella, Andrew Spielman, C.J. Mansfield, L.D. Hwang, Danielle R. Reed

Research output: Contribution to journalArticle

Original languageEnglish (US)
Article numberIn press
JournalChemical Senses
StateAccepted/In press - 2015

Cite this

Lipchock, S. V., Manella, J. A., Spielman, A., Mansfield, C. J., Hwang, L. D., & Reed, D. R. (Accepted/In press). Taste intensity ratings are associated with bitter receptor mRNA abundance in human taste tissue. Chemical Senses, [In press].

Taste intensity ratings are associated with bitter receptor mRNA abundance in human taste tissue. / Lipchock, Sarah V.; Manella, J.A.; Spielman, Andrew; Mansfield, C.J.; Hwang, L.D.; Reed, Danielle R.

In: Chemical Senses, 2015.

Research output: Contribution to journalArticle

Lipchock, Sarah V. ; Manella, J.A. ; Spielman, Andrew ; Mansfield, C.J. ; Hwang, L.D. ; Reed, Danielle R. / Taste intensity ratings are associated with bitter receptor mRNA abundance in human taste tissue. In: Chemical Senses. 2015.
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journal = "Chemical Senses",
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AU - Lipchock, Sarah V.

AU - Manella, J.A.

AU - Spielman, Andrew

AU - Mansfield, C.J.

AU - Hwang, L.D.

AU - Reed, Danielle R.

PY - 2015

Y1 - 2015

M3 - Article

JO - Chemical Senses

JF - Chemical Senses

SN - 0379-864X

M1 - In press

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