Sustainability of food

C. Bronsing, Carolyn Dimitri, M. Rosofsky

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Oxford encyclopedia of food and drink in America
EditorsAndrew F. Smith, Bruce Kraig
Place of PublicationUSA
PublisherOxford University Press
Edition2
StatePublished - 2012

Cite this

Bronsing, C., Dimitri, C., & Rosofsky, M. (2012). Sustainability of food. In A. F. Smith, & B. Kraig (Eds.), The Oxford encyclopedia of food and drink in America (2 ed.). USA: Oxford University Press.

Sustainability of food. / Bronsing, C.; Dimitri, Carolyn; Rosofsky, M.

The Oxford encyclopedia of food and drink in America . ed. / Andrew F. Smith; Bruce Kraig. 2. ed. USA : Oxford University Press, 2012.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Bronsing, C, Dimitri, C & Rosofsky, M 2012, Sustainability of food. in AF Smith & B Kraig (eds), The Oxford encyclopedia of food and drink in America . 2 edn, Oxford University Press, USA.
Bronsing C, Dimitri C, Rosofsky M. Sustainability of food. In Smith AF, Kraig B, editors, The Oxford encyclopedia of food and drink in America . 2 ed. USA: Oxford University Press. 2012
Bronsing, C. ; Dimitri, Carolyn ; Rosofsky, M. / Sustainability of food. The Oxford encyclopedia of food and drink in America . editor / Andrew F. Smith ; Bruce Kraig. 2. ed. USA : Oxford University Press, 2012.
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