Sustainability of food

C. Bronsing, Carolyn Dimitri, M. Rosofsky

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Oxford encyclopedia of food and drink in America
EditorsAndrew F. Smith, Bruce Kraig
Place of PublicationUSA
PublisherOxford University Press
Edition2
Publication statusPublished - 2012

Cite this

Bronsing, C., Dimitri, C., & Rosofsky, M. (2012). Sustainability of food. In A. F. Smith, & B. Kraig (Eds.), The Oxford encyclopedia of food and drink in America (2 ed.). USA: Oxford University Press.