Supply chain risk management and its mitigation in a food industry

Ali Diabat, Kannan Govindan, Vinay V. Panicker

    Research output: Contribution to journalArticle

    Abstract

    We create a model which analyses the various risks involved in a food supply chain with the help of interpretive structural modelling (ISM). The various types of risks were identified based on a review of the literature and in consultation with experts in the food industry. The types of risks are clustered into five categories and risk mitigation is discussed. The model developed is validated with the help of a case study involving a food products manufacturing firm.

    Original languageEnglish (US)
    Pages (from-to)3039-3050
    Number of pages12
    JournalInternational Journal of Production Research
    Volume50
    Issue number11
    DOIs
    StatePublished - Jun 1 2012

    Fingerprint

    Supply chain management
    Risk management
    Industry
    Food supply
    Supply chains
    Mitigation
    Supply risk management
    Food industry

    Keywords

    • food supply chain
    • interpretive structural modelling (ISM)
    • risk mitigation
    • supply chain risk management (SCRM)

    ASJC Scopus subject areas

    • Strategy and Management
    • Management Science and Operations Research
    • Industrial and Manufacturing Engineering

    Cite this

    Supply chain risk management and its mitigation in a food industry. / Diabat, Ali; Govindan, Kannan; Panicker, Vinay V.

    In: International Journal of Production Research, Vol. 50, No. 11, 01.06.2012, p. 3039-3050.

    Research output: Contribution to journalArticle

    Diabat, Ali ; Govindan, Kannan ; Panicker, Vinay V. / Supply chain risk management and its mitigation in a food industry. In: International Journal of Production Research. 2012 ; Vol. 50, No. 11. pp. 3039-3050.
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