Street-food, class, and memories of masculinity

An exploratory essay in three acts

Research output: Contribution to journalArticle

Abstract

Streets and sidewalks are often read as mere targets of urban development schemes, rarely acknowledged for their importance to various forms of everyday life. Western notions of public space as designed green places of relief from urbanity, or as the imagined public plazas and agoras of civic discussions, are inadequate theoretical frames that cannot account for the sidewalk, the paan-shop, or the tea-stall, as sites of commensality, conviviality, and potential violence. Drawing on personal experience and a range of secondary literature an alternative way of thinking about the streets and re-imagining the national cultural space is proposed —less officious, less bureaucratic, less national—than has been allowed so far in considerations of good taste.

Original languageEnglish (US)
Pages (from-to)89-100
Number of pages12
JournalFood, Culture and Society
Volume21
Issue number1
DOIs
StatePublished - Jan 1 2018

Fingerprint

street foods
Urban Renewal
urbanity
Masculinity
violence
urban development
Tea
public space
Violence
tea
masculinity
everyday life
food
Food
experience
literature
Thinking

Keywords

  • Conviviality and violence
  • Food culture
  • Memory
  • Street food
  • Urban space
  • Vendor

ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

Cite this

Street-food, class, and memories of masculinity : An exploratory essay in three acts. / Ray, Krishnendu.

In: Food, Culture and Society, Vol. 21, No. 1, 01.01.2018, p. 89-100.

Research output: Contribution to journalArticle

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