Stimulation of taste cells by sweet taste compounds

M. Naim, Andrew Spielman, Liquan Huang, M. E. Shaul, A. Aliluiko

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationOptimising Sweet Taste in Foods
PublisherElsevier Ltd.
Pages3-29
Number of pages27
ISBN (Print)9781845690083
DOIs
StatePublished - Jul 2006

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ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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Naim, M., Spielman, A., Huang, L., Shaul, M. E., & Aliluiko, A. (2006). Stimulation of taste cells by sweet taste compounds. In Optimising Sweet Taste in Foods (pp. 3-29). Elsevier Ltd.. https://doi.org/10.1533/9781845691646.1.3

Stimulation of taste cells by sweet taste compounds. / Naim, M.; Spielman, Andrew; Huang, Liquan; Shaul, M. E.; Aliluiko, A.

Optimising Sweet Taste in Foods. Elsevier Ltd., 2006. p. 3-29.

Research output: Chapter in Book/Report/Conference proceedingChapter

Naim, M, Spielman, A, Huang, L, Shaul, ME & Aliluiko, A 2006, Stimulation of taste cells by sweet taste compounds. in Optimising Sweet Taste in Foods. Elsevier Ltd., pp. 3-29. https://doi.org/10.1533/9781845691646.1.3
Naim M, Spielman A, Huang L, Shaul ME, Aliluiko A. Stimulation of taste cells by sweet taste compounds. In Optimising Sweet Taste in Foods. Elsevier Ltd. 2006. p. 3-29 https://doi.org/10.1533/9781845691646.1.3
Naim, M. ; Spielman, Andrew ; Huang, Liquan ; Shaul, M. E. ; Aliluiko, A. / Stimulation of taste cells by sweet taste compounds. Optimising Sweet Taste in Foods. Elsevier Ltd., 2006. pp. 3-29
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