Sociology of food

Krishnendu Ray, Sierra Burnett-Clark

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of the history of food
EditorsJeffrey Pilcher
PublisherOxford University Press
Pages135-153
StatePublished - 2012

Cite this

Ray, K., & Burnett-Clark, S. (2012). Sociology of food. In J. Pilcher (Ed.), Handbook of the history of food (pp. 135-153). Oxford University Press.

Sociology of food. / Ray, Krishnendu; Burnett-Clark, Sierra.

Handbook of the history of food. ed. / Jeffrey Pilcher. Oxford University Press, 2012. p. 135-153.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K & Burnett-Clark, S 2012, Sociology of food. in J Pilcher (ed.), Handbook of the history of food. Oxford University Press, pp. 135-153.
Ray K, Burnett-Clark S. Sociology of food. In Pilcher J, editor, Handbook of the history of food. Oxford University Press. 2012. p. 135-153
Ray, Krishnendu ; Burnett-Clark, Sierra. / Sociology of food. Handbook of the history of food. editor / Jeffrey Pilcher. Oxford University Press, 2012. pp. 135-153
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title = "Sociology of food",
author = "Krishnendu Ray and Sierra Burnett-Clark",
year = "2012",
language = "English (US)",
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editor = "Jeffrey Pilcher",
booktitle = "Handbook of the history of food",
publisher = "Oxford University Press",

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