Review of

New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds.

Research output: Contribution to journalBook/Film/Article review

Original languageEnglish (US)
Pages (from-to)952
JournalAmerican Journal of Clinical Nutrition
Volume59
StatePublished - 1994

Cite this

@article{dd2432291a0541fcbb0457c1783a7ed6,
title = "Review of: New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds.",
author = "Marion Nestle",
year = "1994",
language = "English (US)",
volume = "59",
pages = "952",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - Review of

T2 - New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds.

AU - Nestle, Marion

PY - 1994

Y1 - 1994

M3 - Book/Film/Article review

VL - 59

SP - 952

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

ER -