Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860

Pam Crabtree, C. Milne

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Original languageEnglish (US)
    Title of host publicationTales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life
    EditorsRebecca Yamin
    Place of PublicationNew York
    PublisherGeneral Services Administration
    Pages130-196
    StatePublished - 2002

    Cite this

    Crabtree, P., & Milne, C. (2002). Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860. In R. Yamin (Ed.), Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life (pp. 130-196). New York: General Services Administration.

    Revealing Meals : Ethnicity, Economic Status and Diet at Five Points, 1800-1860. / Crabtree, Pam; Milne, C. .

    Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life. ed. / Rebecca Yamin. New York : General Services Administration, 2002. p. 130-196.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Crabtree, P & Milne, C 2002, Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860. in R Yamin (ed.), Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life. General Services Administration, New York, pp. 130-196.
    Crabtree P, Milne C. Revealing Meals: Ethnicity, Economic Status and Diet at Five Points, 1800-1860. In Yamin R, editor, Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life. New York: General Services Administration. 2002. p. 130-196
    Crabtree, Pam ; Milne, C. . / Revealing Meals : Ethnicity, Economic Status and Diet at Five Points, 1800-1860. Tales of the Five Points: Working Class Life in Nineteenth Century New York. Volume II: An Interpretive Approach to Working Class Life. editor / Rebecca Yamin. New York : General Services Administration, 2002. pp. 130-196
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