Retail and consumer aspects of the organic milk market

Carolyn Dimitri, Kathryn M. Venezia

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Consumer interest in organic milk has burgeoned, resulting in rapid growth in retail sales of organic milk. New analysis of scanner data from 2004 finds that most purchasers of organic milk are White, high income, and well educated. The data indicate that organic milk carries the USDA organic seal about 60 percent of the time, most organic milk is sold in supermarkets, organic price premiums are large and vary by region, and most organic milk is branded.

Original languageEnglish (US)
Title of host publicationEmerging Issues in the U.S. Organic Food Industry
PublisherNova Science Publishers, Inc.
Pages109-126
Number of pages18
ISBN (Print)9781617612848
StatePublished - Jan 1 2011

Fingerprint

fluid milk
Milk
milk
United States Department of Agriculture
supermarkets
scanners
USDA
seals
sales
income
Growth

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Dimitri, C., & Venezia, K. M. (2011). Retail and consumer aspects of the organic milk market. In Emerging Issues in the U.S. Organic Food Industry (pp. 109-126). Nova Science Publishers, Inc..

Retail and consumer aspects of the organic milk market. / Dimitri, Carolyn; Venezia, Kathryn M.

Emerging Issues in the U.S. Organic Food Industry. Nova Science Publishers, Inc., 2011. p. 109-126.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dimitri, C & Venezia, KM 2011, Retail and consumer aspects of the organic milk market. in Emerging Issues in the U.S. Organic Food Industry. Nova Science Publishers, Inc., pp. 109-126.
Dimitri C, Venezia KM. Retail and consumer aspects of the organic milk market. In Emerging Issues in the U.S. Organic Food Industry. Nova Science Publishers, Inc. 2011. p. 109-126
Dimitri, Carolyn ; Venezia, Kathryn M. / Retail and consumer aspects of the organic milk market. Emerging Issues in the U.S. Organic Food Industry. Nova Science Publishers, Inc., 2011. pp. 109-126
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