Reducing portion sizes to prevent obesity: A call to action

Lisa R. Young, Marion Nestle

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)565-568
Number of pages4
JournalAmerican Journal of Preventive Medicine
Volume43
Issue number5
DOIs
StatePublished - Nov 2012

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Portion Size
Fast Foods
Nutrition Policy
Restaurants
Food Industry
Feeding Behavior
Energy Intake
Obesity

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Epidemiology

Cite this

Reducing portion sizes to prevent obesity : A call to action. / Young, Lisa R.; Nestle, Marion.

In: American Journal of Preventive Medicine, Vol. 43, No. 5, 11.2012, p. 565-568.

Research output: Contribution to journalArticle

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