Rationing

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationEncyclopedia of food and culture
EditorsSol Katz
PublisherCharles Scribner's and Sons Reference Books
Pages165-67
StatePublished - 2002

Cite this

Bentley, A. (2002). Rationing. In S. Katz (Ed.), Encyclopedia of food and culture (pp. 165-67). Charles Scribner's and Sons Reference Books.

Rationing. / Bentley, Amy.

Encyclopedia of food and culture. ed. / Sol Katz. Charles Scribner's and Sons Reference Books, 2002. p. 165-67.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Bentley, A 2002, Rationing. in S Katz (ed.), Encyclopedia of food and culture. Charles Scribner's and Sons Reference Books, pp. 165-67.
Bentley A. Rationing. In Katz S, editor, Encyclopedia of food and culture. Charles Scribner's and Sons Reference Books. 2002. p. 165-67
Bentley, Amy. / Rationing. Encyclopedia of food and culture. editor / Sol Katz. Charles Scribner's and Sons Reference Books, 2002. pp. 165-67
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editor = "Sol Katz",
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publisher = "Charles Scribner's and Sons Reference Books",

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