Quantifying protein (dis)order

A study of bacteria, yeast, and mammalian cells maps the melting behavior of cellular proteins

Research output: Contribution to journalReview article

Original languageEnglish (US)
Pages (from-to)794-795
Number of pages2
JournalScience
Volume355
Issue number6327
DOIs
StatePublished - Feb 24 2017

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cells and cell components
Freezing
yeast
melting
Yeasts
chemical composition
Bacteria
bacterium
protein
Proteins

ASJC Scopus subject areas

  • Medicine(all)
  • General

Cite this

Quantifying protein (dis)order : A study of bacteria, yeast, and mammalian cells maps the melting behavior of cellular proteins. / Vogel, Christine.

In: Science, Vol. 355, No. 6327, 24.02.2017, p. 794-795.

Research output: Contribution to journalReview article

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issn = "0036-8075",
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