Própolis do sudeste e nordeste do Brasil: Influência da sazonalidade na atividade antibacteriana e composição fenólica

Translated title of the contribution: Propolis from southeastern and northeastern of Brazil: The influence of seasonality in antibacterial activity and phenolic composition

Myrella Léssio Castro, Jaime Aparecido Cury, Pedro Luiz Rosalen, Severino Matias Alencar, Masaharu Ikegaki, Simone Duarte, Hyun Koo

Research output: Contribution to journalArticle

Abstract

The composition and biological activities of propolis, a resinous hive product collected by honeybees from various plant sources, depends on various factors such as season and vegetation of the area. The aim of this study was to evaluate the influence of the seasonal effect on the ethanolic extracts of Brazilian propolis (EEP) type 6 and type 12, collected during 6 months in terms of antibacterial activity and phenolic composition. The antimicrobial properties were evaluated by MIC and MBC on S. mutans Ingbritt 1600 and the profile of chemical composition by UV-visible spectrophotometry, HPLC-RF and GC-MS. The results demonstrated that the season in which propolis is collected influences its chemical composition, resulting in modifications in its antibacterial activity.

Original languageUndefined
Pages (from-to)1512-1516
Number of pages5
JournalQuimica Nova
Volume30
Issue number7
StatePublished - 2007

Fingerprint

Propolis
Chemical analysis
Spectrophotometry
Bioactivity

Keywords

  • Phenolic compounds
  • Propolis
  • Seasonal effect

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Castro, M. L., Cury, J. A., Rosalen, P. L., Alencar, S. M., Ikegaki, M., Duarte, S., & Koo, H. (2007). Própolis do sudeste e nordeste do Brasil: Influência da sazonalidade na atividade antibacteriana e composição fenólica. Quimica Nova, 30(7), 1512-1516.

Própolis do sudeste e nordeste do Brasil : Influência da sazonalidade na atividade antibacteriana e composição fenólica. / Castro, Myrella Léssio; Cury, Jaime Aparecido; Rosalen, Pedro Luiz; Alencar, Severino Matias; Ikegaki, Masaharu; Duarte, Simone; Koo, Hyun.

In: Quimica Nova, Vol. 30, No. 7, 2007, p. 1512-1516.

Research output: Contribution to journalArticle

Castro, ML, Cury, JA, Rosalen, PL, Alencar, SM, Ikegaki, M, Duarte, S & Koo, H 2007, 'Própolis do sudeste e nordeste do Brasil: Influência da sazonalidade na atividade antibacteriana e composição fenólica', Quimica Nova, vol. 30, no. 7, pp. 1512-1516.
Castro ML, Cury JA, Rosalen PL, Alencar SM, Ikegaki M, Duarte S et al. Própolis do sudeste e nordeste do Brasil: Influência da sazonalidade na atividade antibacteriana e composição fenólica. Quimica Nova. 2007;30(7):1512-1516.
Castro, Myrella Léssio ; Cury, Jaime Aparecido ; Rosalen, Pedro Luiz ; Alencar, Severino Matias ; Ikegaki, Masaharu ; Duarte, Simone ; Koo, Hyun. / Própolis do sudeste e nordeste do Brasil : Influência da sazonalidade na atividade antibacteriana e composição fenólica. In: Quimica Nova. 2007 ; Vol. 30, No. 7. pp. 1512-1516.
@article{479911e45861488ba0cd1d7f8a4fdf6b,
title = "Pr{\'o}polis do sudeste e nordeste do Brasil: Influ{\^e}ncia da sazonalidade na atividade antibacteriana e composi{\cc}{\~a}o fen{\'o}lica",
abstract = "The composition and biological activities of propolis, a resinous hive product collected by honeybees from various plant sources, depends on various factors such as season and vegetation of the area. The aim of this study was to evaluate the influence of the seasonal effect on the ethanolic extracts of Brazilian propolis (EEP) type 6 and type 12, collected during 6 months in terms of antibacterial activity and phenolic composition. The antimicrobial properties were evaluated by MIC and MBC on S. mutans Ingbritt 1600 and the profile of chemical composition by UV-visible spectrophotometry, HPLC-RF and GC-MS. The results demonstrated that the season in which propolis is collected influences its chemical composition, resulting in modifications in its antibacterial activity.",
keywords = "Phenolic compounds, Propolis, Seasonal effect",
author = "Castro, {Myrella L{\'e}ssio} and Cury, {Jaime Aparecido} and Rosalen, {Pedro Luiz} and Alencar, {Severino Matias} and Masaharu Ikegaki and Simone Duarte and Hyun Koo",
year = "2007",
language = "Undefined",
volume = "30",
pages = "1512--1516",
journal = "Quimica Nova",
issn = "0100-4042",
publisher = "Sociedade Brasileira de Quimica",
number = "7",

}

TY - JOUR

T1 - Própolis do sudeste e nordeste do Brasil

T2 - Influência da sazonalidade na atividade antibacteriana e composição fenólica

AU - Castro, Myrella Léssio

AU - Cury, Jaime Aparecido

AU - Rosalen, Pedro Luiz

AU - Alencar, Severino Matias

AU - Ikegaki, Masaharu

AU - Duarte, Simone

AU - Koo, Hyun

PY - 2007

Y1 - 2007

N2 - The composition and biological activities of propolis, a resinous hive product collected by honeybees from various plant sources, depends on various factors such as season and vegetation of the area. The aim of this study was to evaluate the influence of the seasonal effect on the ethanolic extracts of Brazilian propolis (EEP) type 6 and type 12, collected during 6 months in terms of antibacterial activity and phenolic composition. The antimicrobial properties were evaluated by MIC and MBC on S. mutans Ingbritt 1600 and the profile of chemical composition by UV-visible spectrophotometry, HPLC-RF and GC-MS. The results demonstrated that the season in which propolis is collected influences its chemical composition, resulting in modifications in its antibacterial activity.

AB - The composition and biological activities of propolis, a resinous hive product collected by honeybees from various plant sources, depends on various factors such as season and vegetation of the area. The aim of this study was to evaluate the influence of the seasonal effect on the ethanolic extracts of Brazilian propolis (EEP) type 6 and type 12, collected during 6 months in terms of antibacterial activity and phenolic composition. The antimicrobial properties were evaluated by MIC and MBC on S. mutans Ingbritt 1600 and the profile of chemical composition by UV-visible spectrophotometry, HPLC-RF and GC-MS. The results demonstrated that the season in which propolis is collected influences its chemical composition, resulting in modifications in its antibacterial activity.

KW - Phenolic compounds

KW - Propolis

KW - Seasonal effect

UR - http://www.scopus.com/inward/record.url?scp=40849092690&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=40849092690&partnerID=8YFLogxK

M3 - Article

VL - 30

SP - 1512

EP - 1516

JO - Quimica Nova

JF - Quimica Nova

SN - 0100-4042

IS - 7

ER -