Promoting health and preventing disease: National nutrition objectives for 1990 and 2000

Research output: Contribution to journalArticle

Abstract

Status of 17 nutrition guidelines is evaluated, and their implementation by the food industry is encouraged.

Original languageEnglish (US)
Pages (from-to)26-30
Number of pages5
JournalNutrition Today
Volume23
Issue number3
StatePublished - 1988

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Nutrition Policy
Food Industry
Health

ASJC Scopus subject areas

  • Nutrition and Dietetics

Cite this

Promoting health and preventing disease : National nutrition objectives for 1990 and 2000. / Nestle, Marion.

In: Nutrition Today, Vol. 23, No. 3, 1988, p. 26-30.

Research output: Contribution to journalArticle

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