Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationNew developments in industrial polysaccharides
EditorsV. Crescenzi, I. Dea, S. Stivala
Place of PublicationNew York
PublisherGordon & Breach
Pages233-253
StatePublished - 1985

Cite this

Cowman, M. (1985). Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans. In V. Crescenzi, I. Dea, & S. Stivala (Eds.), New developments in industrial polysaccharides (pp. 233-253). New York: Gordon & Breach.

Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans. / Cowman, Mary.

New developments in industrial polysaccharides. ed. / V. Crescenzi; I. Dea; S. Stivala. New York : Gordon & Breach, 1985. p. 233-253.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Cowman, M 1985, Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans. in V Crescenzi, I Dea & S Stivala (eds), New developments in industrial polysaccharides. Gordon & Breach, New York, pp. 233-253.
Cowman M. Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans. In Crescenzi V, Dea I, Stivala S, editors, New developments in industrial polysaccharides. New York: Gordon & Breach. 1985. p. 233-253
Cowman, Mary. / Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans. New developments in industrial polysaccharides. editor / V. Crescenzi ; I. Dea ; S. Stivala. New York : Gordon & Breach, 1985. pp. 233-253
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