Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationNew developments in industrial polysaccharides
EditorsV. Crescenzi, I. Dea, S. Stivala
Place of PublicationNew York
PublisherGordon & Breach
Pages233-253
StatePublished - 1985

Cite this

Cowman, M. (1985). Preparation and characterization of enzymatically derived oligosaccharides and segments from glycosaminoglycans. In V. Crescenzi, I. Dea, & S. Stivala (Eds.), New developments in industrial polysaccharides (pp. 233-253). Gordon & Breach.