Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities

Stephanie B. Jilcott Pitts, Qiang Wu, Patricia A. Sharpe, Ann P. Rafferty, Brian Elbel, Alice S. Ammerman, Collin R. Payne, Beth N. Hopping, Jared T. McGuirt, Elizabeth D. Wall-Bassett

Research output: Contribution to journalArticle

Abstract

Objective To examine how food store environments can promote healthful eating, including (1) preferences for a variety of behavioral economics strategies to promote healthful food purchases, and (2) the cross-sectional association between the primary food store where participants reported shopping, dietary behaviors, and body mass index. Methods Intercept survey participants (n = 342) from 2 midsized eastern North Carolina communities completed questionnaires regarding preferred behavioral economics strategies, the primary food store at which they shopped, and consumption of fruits, vegetables, and sugary beverages. Results Frequently selected behavioral economic strategies included: (1) a token and reward system for fruit and vegetable purchases; and (2) price discounts on healthful foods and beverages. There was a significant association between the primary food store and consumption of fruits and vegetables (P = .005) and sugary beverages (P = .02). Conclusions and Implications Future studies should examine associations between elements of the in-store food environment, purchases, and consumption.

Original languageEnglish (US)
Pages (from-to)735-742.e1
JournalJournal of Nutrition Education and Behavior
Volume48
Issue number10
DOIs
StatePublished - Nov 1 2016

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Keywords

  • diet
  • food store
  • fruit
  • health behavior
  • nutrition
  • obesity
  • vegetable

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Jilcott Pitts, S. B., Wu, Q., Sharpe, P. A., Rafferty, A. P., Elbel, B., Ammerman, A. S., Payne, C. R., Hopping, B. N., McGuirt, J. T., & Wall-Bassett, E. D. (2016). Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities. Journal of Nutrition Education and Behavior, 48(10), 735-742.e1. https://doi.org/10.1016/j.jneb.2016.08.001