Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic

D Cohen, R Bhatia, MT Story, SD Sugarman, Brian D. Elbel, al et

Research output: Book/ReportOther report

Original languageEnglish (US)
Place of PublicationSanta Monica, CA
PublisherRAND Corporation
StatePublished - 2013

Cite this

Cohen, D., Bhatia, R., Story, MT., Sugarman, SD., Elbel, B. D., & et, A. (2013). Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic. Santa Monica, CA: RAND Corporation.

Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic. / Cohen, D; Bhatia, R; Story, MT; Sugarman, SD; Elbel, Brian D.; et, al.

Santa Monica, CA : RAND Corporation, 2013.

Research output: Book/ReportOther report

Cohen, D, Bhatia, R, Story, MT, Sugarman, SD, Elbel, BD & et, A 2013, Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic. RAND Corporation, Santa Monica, CA.
Cohen D, Bhatia R, Story MT, Sugarman SD, Elbel BD, et A. Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic. Santa Monica, CA: RAND Corporation, 2013.
Cohen, D ; Bhatia, R ; Story, MT ; Sugarman, SD ; Elbel, Brian D. ; et, al. / Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic. Santa Monica, CA : RAND Corporation, 2013.
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