Peracetylated sugar derivatives show high solubility in liquid and supercritical carbon dioxide

Vijay K. Potluri, Jianhang Xu, Robert Enick, Eric Beckman, Andrew D. Hamilton

Research output: Contribution to journalArticle

Abstract

(Matrix Presented) Acetylated sugars derivatives exhibit high solubility in liquid and supercritical carbon dioxide (scCO2). Peracetylated sorbitol and β-D-galactose are soluble under mild conditions in scCO2, high pressures are required to dissolve peracetylated β-cyclodextrin, and peracetoxyalkyl chains impart CO2-solubility to amides.

Original languageEnglish (US)
Pages (from-to)2333-2335
Number of pages3
JournalOrganic Letters
Volume4
Issue number14
DOIs
StatePublished - Jul 11 2002

ASJC Scopus subject areas

  • Biochemistry
  • Physical and Theoretical Chemistry
  • Organic Chemistry

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