Nutrition instruction for health professions students and practitioners

strategies for the 1980s.

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)191-193
Number of pages3
JournalJournal of Parenteral and Enteral Nutrition
Volume6
Issue number3
StatePublished - May 1982

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Nutritional Physiological Phenomena
nutrition physiology
medical education
Health Occupations
curriculum
Medical Education
Medical Schools
Curriculum
students
nutrition
Students

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

@article{da7c49b42afa44c98f221a28ef17b5e2,
title = "Nutrition instruction for health professions students and practitioners: strategies for the 1980s.",
author = "Marion Nestle",
year = "1982",
month = "5",
language = "English (US)",
volume = "6",
pages = "191--193",
journal = "Journal of Parenteral and Enteral Nutrition",
issn = "0148-6071",
publisher = "SAGE Publications Inc.",
number = "3",

}

TY - JOUR

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AU - Nestle, Marion

PY - 1982/5

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M3 - Article

VL - 6

SP - 191

EP - 193

JO - Journal of Parenteral and Enteral Nutrition

JF - Journal of Parenteral and Enteral Nutrition

SN - 0148-6071

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ER -