New directions of research on Indian food

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationWriting food history
Subtitle of host publicationA global perspective
EditorsKyri Clafilin, Peter Scholliers
PublisherOxford: Berg
Pages165-180
StatePublished - 2012

Cite this

Ray, K. (2012). New directions of research on Indian food. In K. Clafilin, & P. Scholliers (Eds.), Writing food history: A global perspective (pp. 165-180). Oxford: Berg.

New directions of research on Indian food. / Ray, Krishnendu.

Writing food history: A global perspective. ed. / Kyri Clafilin; Peter Scholliers. Oxford: Berg, 2012. p. 165-180.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 2012, New directions of research on Indian food. in K Clafilin & P Scholliers (eds), Writing food history: A global perspective. Oxford: Berg, pp. 165-180.
Ray K. New directions of research on Indian food. In Clafilin K, Scholliers P, editors, Writing food history: A global perspective. Oxford: Berg. 2012. p. 165-180
Ray, Krishnendu. / New directions of research on Indian food. Writing food history: A global perspective. editor / Kyri Clafilin ; Peter Scholliers. Oxford: Berg, 2012. pp. 165-180
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