Migration, transnational cuisines, and invisible ethnics

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood in Time and Place: The American Historical Association Companion to Food History
PublisherUniversity of California Press
Pages209-230
Number of pages22
ISBN (Print)9780520959347, 9780520283589
StatePublished - Jan 1 2014

Fingerprint

migration
Cuisine
Invisible
Transnational Migration

ASJC Scopus subject areas

  • Social Sciences(all)
  • Arts and Humanities(all)

Cite this

Ray, K. (2014). Migration, transnational cuisines, and invisible ethnics. In Food in Time and Place: The American Historical Association Companion to Food History (pp. 209-230). University of California Press.

Migration, transnational cuisines, and invisible ethnics. / Ray, Krishnendu.

Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014. p. 209-230.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ray, K 2014, Migration, transnational cuisines, and invisible ethnics. in Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, pp. 209-230.
Ray K. Migration, transnational cuisines, and invisible ethnics. In Food in Time and Place: The American Historical Association Companion to Food History. University of California Press. 2014. p. 209-230
Ray, Krishnendu. / Migration, transnational cuisines, and invisible ethnics. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014. pp. 209-230
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