|Original language||English (US)|
|Title of host publication||Food in time and place|
|Subtitle of host publication||The American Historical Association companion to food history|
|Editors||Paul Freedman, Joyce E. Chaplin, Ken Alba|
|Place of Publication||Berkeley, CA|
|Publisher||University of California Press|
|State||Published - 2014|
Ray, K. (2014). Migration, transnational cuisines and invisible ethnics. In P. Freedman, J. E. Chaplin, & K. Alba (Eds.), Food in time and place: The American Historical Association companion to food history (pp. 209-232). University of California Press.