Migration, transnational cuisines and invisible ethnics

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationFood in time and place
Subtitle of host publicationThe American Historical Association companion to food history
EditorsPaul Freedman, Joyce E. Chaplin, Ken Alba
Place of PublicationBerkeley, CA
PublisherUniversity of California Press
Pages209-232
StatePublished - 2014

Cite this

Ray, K. (2014). Migration, transnational cuisines and invisible ethnics. In P. Freedman, J. E. Chaplin, & K. Alba (Eds.), Food in time and place: The American Historical Association companion to food history (pp. 209-232). Berkeley, CA: University of California Press.

Migration, transnational cuisines and invisible ethnics. / Ray, Krishnendu.

Food in time and place: The American Historical Association companion to food history. ed. / Paul Freedman; Joyce E. Chaplin; Ken Alba. Berkeley, CA : University of California Press, 2014. p. 209-232.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 2014, Migration, transnational cuisines and invisible ethnics. in P Freedman, JE Chaplin & K Alba (eds), Food in time and place: The American Historical Association companion to food history. University of California Press, Berkeley, CA, pp. 209-232.
Ray K. Migration, transnational cuisines and invisible ethnics. In Freedman P, Chaplin JE, Alba K, editors, Food in time and place: The American Historical Association companion to food history. Berkeley, CA: University of California Press. 2014. p. 209-232
Ray, Krishnendu. / Migration, transnational cuisines and invisible ethnics. Food in time and place: The American Historical Association companion to food history. editor / Paul Freedman ; Joyce E. Chaplin ; Ken Alba. Berkeley, CA : University of California Press, 2014. pp. 209-232
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