Marketing U.S. organic foods: Recent trends from farms to consumers

Carolyn Dimitri, Lydia Oberholtzer

Research output: Book/ReportOther report

Original languageEnglish (US)
PublisherUS Department of Agriculture Economic Research Service
Number of pages27
VolumeSeptember
StatePublished - Sep 2009

Cite this

Dimitri, C., & Oberholtzer, L. (2009). Marketing U.S. organic foods: Recent trends from farms to consumers. US Department of Agriculture Economic Research Service.

Marketing U.S. organic foods : Recent trends from farms to consumers. / Dimitri, Carolyn; Oberholtzer, Lydia.

US Department of Agriculture Economic Research Service, 2009. 27 p.

Research output: Book/ReportOther report

Dimitri, C & Oberholtzer, L 2009, Marketing U.S. organic foods: Recent trends from farms to consumers. vol. September, US Department of Agriculture Economic Research Service.
Dimitri C, Oberholtzer L. Marketing U.S. organic foods: Recent trends from farms to consumers. US Department of Agriculture Economic Research Service, 2009. 27 p.
Dimitri, Carolyn ; Oberholtzer, Lydia. / Marketing U.S. organic foods : Recent trends from farms to consumers. US Department of Agriculture Economic Research Service, 2009. 27 p.
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