Japan’s national cuisine: history and invention (online)

Research output: Contribution to specialist publicationArticle

Original languageEnglish (US)
Specialist publicationHuffPost
StatePublished - Feb 27 2017

Cite this

Japan’s national cuisine: history and invention (online). / Parasecoli, Fabio.

In: HuffPost, 27.02.2017.

Research output: Contribution to specialist publicationArticle

@misc{67e97c1f78b54b96ae65dad5d5ee2339,
title = "Japan’s national cuisine: history and invention (online)",
author = "Fabio Parasecoli",
year = "2017",
month = "2",
day = "27",
language = "English (US)",
journal = "HuffPost",

}

TY - GEN

T1 - Japan’s national cuisine: history and invention (online)

AU - Parasecoli, Fabio

PY - 2017/2/27

Y1 - 2017/2/27

M3 - Article

JO - HuffPost

JF - HuffPost

ER -