Invention of French Cuisine: A review of Priscilla Parkhurst Ferguson's Accounting for Taste

Research output: Contribution to journalBook/Film/Article review

Original languageEnglish (US)
Pages (from-to)616-18
JournalSocial Forces
Volume84
Issue number1
StatePublished - Sep 2005

Cite this

Invention of French Cuisine : A review of Priscilla Parkhurst Ferguson's Accounting for Taste. / Ray, Krishnendu.

In: Social Forces, Vol. 84, No. 1, 09.2005, p. 616-18.

Research output: Contribution to journalBook/Film/Article review

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