Indian Ocean cuisine? On the limits of national cultures

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationIndian Ocean connections
EditorsJeremy Martins, Cecilia Leong-Salobir, Ruth Morgan
StatePublished - 2013

Cite this

Ray, K. (2013). Indian Ocean cuisine? On the limits of national cultures. In J. Martins, C. Leong-Salobir, & R. Morgan (Eds.), Indian Ocean connections

Indian Ocean cuisine? On the limits of national cultures. / Ray, Krishnendu.

Indian Ocean connections. ed. / Jeremy Martins; Cecilia Leong-Salobir; Ruth Morgan. 2013.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 2013, Indian Ocean cuisine? On the limits of national cultures. in J Martins, C Leong-Salobir & R Morgan (eds), Indian Ocean connections.
Ray K. Indian Ocean cuisine? On the limits of national cultures. In Martins J, Leong-Salobir C, Morgan R, editors, Indian Ocean connections. 2013
Ray, Krishnendu. / Indian Ocean cuisine? On the limits of national cultures. Indian Ocean connections. editor / Jeremy Martins ; Cecilia Leong-Salobir ; Ruth Morgan. 2013.
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