| Original language | English (US) |
|---|---|
| Title of host publication | Indian Ocean connections |
| Editors | Jeremy Martins, Cecilia Leong-Salobir, Ruth Morgan |
| State | Published - 2013 |
Cite this
Ray, K. (2013). Indian Ocean cuisine? On the limits of national cultures. In J. Martins, C. Leong-Salobir, & R. Morgan (Eds.), Indian Ocean connections
Indian Ocean cuisine? On the limits of national cultures. / Ray, Krishnendu.
Indian Ocean connections. ed. / Jeremy Martins; Cecilia Leong-Salobir; Ruth Morgan. 2013.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)
Ray, K 2013, Indian Ocean cuisine? On the limits of national cultures. in J Martins, C Leong-Salobir & R Morgan (eds), Indian Ocean connections.
Ray K. Indian Ocean cuisine? On the limits of national cultures. In Martins J, Leong-Salobir C, Morgan R, editors, Indian Ocean connections. 2013
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title = "Indian Ocean cuisine?: On the limits of national cultures",
author = "Krishnendu Ray",
year = "2013",
language = "English (US)",
editor = "Jeremy Martins and Cecilia Leong-Salobir and Morgan, {Ruth }",
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}
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T1 - Indian Ocean cuisine?
T2 - On the limits of national cultures
AU - Ray, Krishnendu
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