In patients at high CV risk, a Mediterranean diet plus olive oil reduced diabetes more than advising a low-fat diet

Ashley Jensen, Scott Sherman

Research output: Contribution to journalComment/debate

Original languageEnglish (US)
JournalAnnals of Internal Medicine
Volume160
Issue number12
DOIs
StatePublished - Jun 17 2014

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Mediterranean Diet
Fat-Restricted Diet
Primary Prevention
Type 2 Diabetes Mellitus
Olive Oil

ASJC Scopus subject areas

  • Internal Medicine
  • Medicine(all)

Cite this

In patients at high CV risk, a Mediterranean diet plus olive oil reduced diabetes more than advising a low-fat diet. / Jensen, Ashley; Sherman, Scott.

In: Annals of Internal Medicine, Vol. 160, No. 12, 17.06.2014.

Research output: Contribution to journalComment/debate

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