How to Make a National Cuisine: Cookbooks in Contemporary India

Arjun Appadurai

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)3-24
Number of pages22
JournalComparative Studies in Society and History
Volume30
Issue number1
DOIs
StatePublished - Jan 1988

ASJC Scopus subject areas

  • History
  • Sociology and Political Science

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