Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

Maya Vadiveloo, Niyati Parekh, J Mattei

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)564-571
JournalJournal of Nutrition
Volume145
Issue number3
StatePublished - 2015

Cite this

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title = "Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.",
author = "Maya Vadiveloo and Niyati Parekh and J Mattei",
year = "2015",
language = "English (US)",
volume = "145",
pages = "564--571",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "3",

}

TY - JOUR

T1 - Greater healthful food variety as measured by the US healthy food diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

AU - Vadiveloo, Maya

AU - Parekh, Niyati

AU - Mattei, J

PY - 2015

Y1 - 2015

M3 - Article

VL - 145

SP - 564

EP - 571

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 3

ER -