Genetically engineered "golden" rice unlikely to overcome vitamin A deficiency.

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)289-290
Number of pages2
JournalJournal of the American Dietetic Association
Volume101
Issue number3
StatePublished - Mar 2001

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consumer satisfaction
Fortified Food
fortified foods
Vitamin A Deficiency
Southeastern Asia
Food Technology
Genetic Engineering
vitamin A deficiency
beta Carotene
genetic engineering
food technology
Biological Availability
beta-carotene
Oryza sativa
rice
Consumer Behavior
Oryza

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Genetically engineered "golden" rice unlikely to overcome vitamin A deficiency. / Nestle, Marion.

In: Journal of the American Dietetic Association, Vol. 101, No. 3, 03.2001, p. 289-290.

Research output: Contribution to journalArticle

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author = "Marion Nestle",
year = "2001",
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language = "English (US)",
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journal = "Journal of the Academy of Nutrition and Dietetics",
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number = "3",

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M3 - Article

VL - 101

SP - 289

EP - 290

JO - Journal of the Academy of Nutrition and Dietetics

JF - Journal of the Academy of Nutrition and Dietetics

SN - 2212-2672

IS - 3

ER -