From stove to screen

Food porn, professional chefs, and the construction of masculinity in films

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Taste of Art
Subtitle of host publicationCooking, Food, and Counterculture in Contemporary Practices
PublisherUniversity of Arkansas Press
Pages61-75
Number of pages15
ISBN (Electronic)9781610756075
ISBN (Print)1682260259, 9781682260258
StatePublished - Jan 1 2017

Fingerprint

Porn
Chefs
Food
Masculinity

ASJC Scopus subject areas

  • Arts and Humanities(all)

Cite this

Parasecoli, F. (2017). From stove to screen: Food porn, professional chefs, and the construction of masculinity in films. In The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices (pp. 61-75). University of Arkansas Press.

From stove to screen : Food porn, professional chefs, and the construction of masculinity in films. / Parasecoli, Fabio.

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, 2017. p. 61-75.

Research output: Chapter in Book/Report/Conference proceedingChapter

Parasecoli, F 2017, From stove to screen: Food porn, professional chefs, and the construction of masculinity in films. in The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, pp. 61-75.
Parasecoli F. From stove to screen: Food porn, professional chefs, and the construction of masculinity in films. In The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press. 2017. p. 61-75
Parasecoli, Fabio. / From stove to screen : Food porn, professional chefs, and the construction of masculinity in films. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, 2017. pp. 61-75
@inbook{0f4dc2cb86c34b79bc96fee66c7fd04a,
title = "From stove to screen: Food porn, professional chefs, and the construction of masculinity in films",
author = "Fabio Parasecoli",
year = "2017",
month = "1",
day = "1",
language = "English (US)",
isbn = "1682260259",
pages = "61--75",
booktitle = "The Taste of Art",
publisher = "University of Arkansas Press",

}

TY - CHAP

T1 - From stove to screen

T2 - Food porn, professional chefs, and the construction of masculinity in films

AU - Parasecoli, Fabio

PY - 2017/1/1

Y1 - 2017/1/1

UR - http://www.scopus.com/inward/record.url?scp=85037614283&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85037614283&partnerID=8YFLogxK

M3 - Chapter

SN - 1682260259

SN - 9781682260258

SP - 61

EP - 75

BT - The Taste of Art

PB - University of Arkansas Press

ER -