From stove to screen: Food porn, professional chefs, and the construction of masculinity in films

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Taste of Art
Subtitle of host publicationCooking, Food, and Counterculture in Contemporary Practices
PublisherUniversity of Arkansas Press
Pages61-75
Number of pages15
ISBN (Electronic)9781610756075
ISBN (Print)1682260259, 9781682260258
StatePublished - Jan 1 2017

ASJC Scopus subject areas

  • Arts and Humanities(all)

Cite this

Parasecoli, F. (2017). From stove to screen: Food porn, professional chefs, and the construction of masculinity in films. In The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices (pp. 61-75). University of Arkansas Press.