From culinary other to mainstream American: Meanings and uses of Southwestern cuisine

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationCulinary tourism
Subtitle of host publicationExplorations in eating and otherness
EditorsLucy M. Long
PublisherUniversity of Kentucky Press
Pages209-225
StatePublished - 2004

Cite this

Bentley, A. (2004). From culinary other to mainstream American: Meanings and uses of Southwestern cuisine. In L. M. Long (Ed.), Culinary tourism: Explorations in eating and otherness (pp. 209-225). University of Kentucky Press.