|Original language||English (US)|
|Title of host publication||Culinary tourism|
|Subtitle of host publication||Explorations in eating and otherness|
|Editors||Lucy M. Long|
|Publisher||University of Kentucky Press|
|State||Published - 2004|
Bentley, A. (2004). From culinary other to mainstream American: Meanings and uses of Southwestern cuisine. In L. M. Long (Ed.), Culinary tourism: Explorations in eating and otherness (pp. 209-225). University of Kentucky Press.