Fourier transform infrared study of monoaquabis(pyridine)- bis(saccharinato)copper(II): Spectra-structure correlations

Pance Naumov, Gligor Jovanovski, Orhideja Grupče

Research output: Contribution to journalArticle

Abstract

FTIR spectra of protiated and partially deuterated analogues of the title compound in the 4000-150 cm-1 region at room (RT) and at liquid- nitrogen boiling temperature (LNT) are recorded. The bands that are mainly owing to OH, OD, CO, SO2 as well as to the CuN(pyridine) stretching modes are assigned. The spectral characteristics are correlated with the structural data and compared with those for other saccharinato compounds.

Original languageEnglish (US)
Pages (from-to)121-124
Number of pages4
JournalJournal of Molecular Structure
Volume482-483
DOIs
StatePublished - May 25 1999

Fingerprint

Liquid nitrogen
Carbon Monoxide
Boiling liquids
Stretching
Copper
Fourier transforms
Infrared radiation
Temperature
pyridine

Keywords

  • Copper(II)
  • FT IR spectra
  • Pyridine
  • Saccharinates
  • Spectra-structure correlations

ASJC Scopus subject areas

  • Analytical Chemistry
  • Spectroscopy
  • Organic Chemistry
  • Inorganic Chemistry

Cite this

Fourier transform infrared study of monoaquabis(pyridine)- bis(saccharinato)copper(II) : Spectra-structure correlations. / Naumov, Pance; Jovanovski, Gligor; Grupče, Orhideja.

In: Journal of Molecular Structure, Vol. 482-483, 25.05.1999, p. 121-124.

Research output: Contribution to journalArticle

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