Foods and diets

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationEncyclopedia of public health
EditorsL. Breslow
PublisherMacmillan Reference USA
Pages456-458
Volume2
StatePublished - 2002

Cite this

Nestle, M. (2002). Foods and diets. In L. Breslow (Ed.), Encyclopedia of public health (Vol. 2, pp. 456-458). Macmillan Reference USA.

Foods and diets. / Nestle, Marion.

Encyclopedia of public health. ed. / L. Breslow. Vol. 2 Macmillan Reference USA, 2002. p. 456-458.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Nestle, M 2002, Foods and diets. in L Breslow (ed.), Encyclopedia of public health. vol. 2, Macmillan Reference USA, pp. 456-458.
Nestle M. Foods and diets. In Breslow L, editor, Encyclopedia of public health. Vol. 2. Macmillan Reference USA. 2002. p. 456-458
Nestle, Marion. / Foods and diets. Encyclopedia of public health. editor / L. Breslow. Vol. 2 Macmillan Reference USA, 2002. pp. 456-458
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